Craft coffee & fresh-baked goods, made daily. ☕
Mon–Sun · 7am–6pm
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Double espresso, steamed milk, real maple and house pumpkin spice.
Slow-steeped cold brew with wildflower honey and a hint of lavender.
Small-batch roasts, seasonal syrups, and pastries from our own ovens — made fresh every morning.
Shaken espresso, brown sugar syrup, and creamy oat milk over ice.
Espresso with steamed milk, Madagascar vanilla, and a touch of rose.
Rich dark chocolate, espresso, steamed milk, and warm baking spice.
Two shots of espresso with silky steamed milk.
Equal parts espresso, steamed milk, and dense, airy foam.
A balanced shot cut with a small amount of warm milk.
Stone-ground ceremonial matcha whisked with your choice of milk.
Iced hibiscus tea with real strawberry and a splash of lemonade.
Smashed avocado on toasted sourdough with chili flake and lemon.
Soft scrambled eggs, basil pesto, and provolone on a brioche bun.
Flaky butter croissant filled with almond cream, baked in-house.
Gooey-centered cookie loaded with dark and milk chocolate.
Add a shot to any drink.
Oat, almond, or soy.
Vanilla, caramel, hazelnut, or lavender.